Ingredients
- Steak of choice
- 1 teaspoon kosher salt
Instructions
- Remove the steak from the refrigerator, pat it dry with paper towels, and place it on a wire rack.
- Generously season the steak with kosher salt on both sides. Let it rest uncovered for at least 45 minutes at room temperature, or up to 24 hours in the refrigerator.
- Cook the steak to your liking. If it has been resting in the refrigerator, remove it and let it sit at room temperature for at least 30 minutes before cooking.